Ingredients 1/3 cup PB2 2 tablespoons honey 1/2 cup of oats 1/2 cup of brown rice crisped rice 2 tablespoons flaxseed meal one scoop No Whey (pea protein powder) 24 chocolate chips (Lily’s chocolate chips) Instructions In a small bowl mix together PB2, 3 tablespoons of water, and honey. Stir until combined. In a medium bowl, mix…
Category: Snack
2019 Week 3 Vanilla Coconut Protein Balls
Ingredients 1 cup of cashews 1 cup of dates 1 scoop of No Whey (Pea Protein Powder) Coconut, for coating Instructions Place cashews in a food processor and pulse until they are a smooth flour consistency. Place dates and pea protein powder and pulse. If the mixture is too dry add a little water. Roll…
2019 Week 2 Chocolate Protein Muffins
Ingredients: 1 cup Plain Greek Yogurt 3 2 2 cups .25 cup 1.25 tsp .5 tsp 1 tsp ½ cup 1 scoop Ripe bananas Eggs Gluten free rolled oats Coconut sugar Baking powder Baking soda Vanilla extract Chocolate sweetened with stevia No Whey pea protein powder Directions: 1. Preheat oven to 400…
2019 Week 1 Brownie Overnight Oatmeal
Ingredients: 1 cup Unsweetened Almond Milk .5 cup 2 TBSP 1/8 tsp 6 to 8 drops 1 cup 1 tsp 1 scoop Greek Yogurt Unsweetened Cocoa powder Sea salt Chocolate liquid stevia Gluten free old fashioned rolled oats Chia seeds No Whey protein powder Directions: 1. Place all ingredients in a pint mason…
2018 Week 51 Carmel Protein Balls
Salted Carmel Protein Balls Ingredients 3/4 cup almond flour 1/2 cup vanilla protein 1/2 cup homemade caramel sauce 1 tbsp cinnamon 1/4 tsp sea salt 1/4 tsp vanilla extract. 1/2 cup honey or maple syrup 1/2 cup nut butter of choice Caramel sauce ingredients 1 cup coconut sugar 1/2 cup half-and-half 4 tablespoons butter Pinch…
2018 Melissa’s Holiday Gift Granola
Granola – to learn how to make it view the video by clicking here. Ingredients 3 cups rolled oats 1 cup slivered almonds 1 cup cashews (or any nut of choice) 3/4 cup shredded sweetened coconut 6 tablespoons coconut sugar 6 tablespoons maple syrup 1/4 cup extra virgin olive oil 3/4 teaspoon salt 1 cup raisins…
2018 Week 50 Carmel Protein Balls
Salted Carmel Protein Balls Ingredients 3/4 cup almond flour 1/2 cup vanilla protein 1/2 cup homemade caramel sauce 1 tbsp cinnamon 1/4 tsp sea salt 1/4 tsp vanilla extract. 1/2 cup honey or maple syrup 1/2 cup nut butter of choice Caramel sauce ingredients 1 cup coconut sugar 1/2 cup half-and-half 4 tablespoons butter Pinch…
2018 Week 40 Pena Colada Protein Balls
Ingredients 1/2 cup dried tropical fruits (I used mandarin oranges, pineapple, and mango) 1/2 cup dates 1/2 cup cashews 1/2 cup almonds pinch of sea salt Directions Add all of the ingredients to the bowl of your food processor and blend until the nuts are well chopped and a thick “dough” starts to form, about 3-5…
2018 Banana Bread Protein Bars
Ingredients 2 cups Bob’s Red Mill gluten free flour 1 scoop No Whey – pea protein powder 4-5 very ripe bananas mashed (1 1/2 cups) 1/2 cup coconut sugar 1/2 cup butter 1 stick, softened 2 eggs 2 tablespoons unsweetened almond milk 1/2 teaspoon vanilla 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon…
2018 Week 48 Honey Nut Vanilla Protein Balls
Ingredients 1/4 Cup Cashews 2/3 Cup Hazelnuts 1/2 Cup Creamy No Stir Almond Butter 1/3 Cup No Whey – pea protein powder 1/4 tsp Vanilla Extract 1/4 Cup + 1 TBS Honey Instructions 1. In the bowl of a food processor, add the cashews and hazelnuts. Pulse to finely chop. The nuts should resemble coarse flour….
2018 Week 47 Dark Chocolate Protein Balls
Ingredients 2 cups of old fashioned rolled oats 1/2 cup of ground flax seed 1 tablespoon of black chia seeds 1 teaspoon of cinnamon 3/4 cup of dried pitted dates 1/2 cup of almond butter 1 teaspoon of vanilla extract 1 scoop No Whey Pea Protein Powder 1/4 cup water 1/3 cup of Lily’s dark…
2018 Week 46 Weekend away for Light the Way 5K race and hiking in the smokies
We rented a cabin for the weekend that has a Kitchen, it is very easy to eat healthy away from home! Breakfast Egg in the hole! Some recipes are so popular with our viewers, patients and clients that we must repeat them! This is one of them. This recipe originally debuted in week 24 of…