In the Kitchen this week (a clients kitchen) preparing/prepping for the weeks meals/menu. Their menu included; Breakfast casserole, pumpkin protein cookies, Lettuce wraps and pinwheels with veggies and fruit, Cube steak; with brown rice and mixed veggies, Cranberry Pork loin; with cinnamon Chile sweet potatoes, Marinated Steak; with grilled herb zucchini & squash.