In the Kitchen this week (a clients kitchen) preparing/prepping for the weeks meals/menu. Their menu included; Glazed Chicken Veggie Bowls with Apple Nachos, Almond Joy Protein Balls, Grilled Honey Garlic Steak; with herb zucchini and squash, Everything Bagel Chicken; with mixed roasted veggies, Salsa Verde Chicken; with Cilantro-Lime Cauliflower Rice.