Ingredients 

4 medium ripe bananas, sliced and frozen (4 hours or overnight)

1/2 tsp Cinnamon 

1 tsp. Vanilla Extract 

1 TBSP unsweetened Almond milk 

1/4 cup Lily’s (sweetened with Stevia) Chocolate Chips 

Instructions 

1. In a food processor combine all ingredients except chocolate chips. Blend until smooth, adding 1/2 TBSP almond milk as needed if it doesn’t puree well.
2. Add chocolate chips and pulse until combined.  
3. Serve immediately. 
4. Enjoy!