Ingredients

1 cloves garlic, minced

8 oz. fresh spinach, roughly chopped

salt and pepper, to taste

6 eggs

1 cup Greek Yogurt 

1 teaspoon baking powder

8 oz. feta cheese, crumbled

1 teaspoon chopped fresh thyme

1 pint cherry tomatoes, halved

Instructions

1. Grease a quiche pan, pie dish, or other baking dish. Set aside.

2. Preheat oven to 350 degrees

 

4. Meanwhile, in a medium bowl, mix together the eggs, milk, whole wheat flour, baking powder, feta cheese, and thyme. Season with pepper and a little bit of salt.

7. Add the spinach mixture to the bowl and stir to combine.

8. Put mixture into prepared quiche pan.

9. Top the quiche carefully with tomatoes.

10. Place in preheated oven and bake for 45 minutes to an hour, or until quiche is set.

11. Allow to cool for at least 10 minutes before slicing.

12. Serve warm, at room temperature, or cold from the fridge.