Ingredients

1 recipe of gluten free biscuits

1 c. shredded cheese

3-4 strips of uncured turkey bacon

3-4 eggs

2 Tbsp milk

salt & pepper to taste

Instructions

1. Preheat the oven to 375.

2. Generously spray muffin tin with cooking spray.

3. Form biscuits with dough. 

4. Cut biscuits in half and push into bottom of muffin tin.

5. Crumble and brown sausage roll or cook bacon.

6. Add to the biscuits in the muffin tin.

7. Sprinkle with shredded cheese.

8. Whisk eggs with milk and add salt and pepper.

9. Pour a little egg mix into each muffin tin carefully.

10. Place muffin tin n a baking sheet.

11. Bake in oven for 20-25 minutes, until golden brown and biscuits are cooked through.