Ingredients

1/2-3/4 cup basil pesto

4 chicken breasts (thawed)

1.5 cups zucchini (cut into 1/2 inch slices)

1 cup yellow squash (cut into 1/2 inch slices)

1 cup grape tomatoes (halved)

1 cup red onion (about 1 small, cut into 1 inch slices)

1 green pepper (cut into 1 inch slices)

1 yellow peppers (cut into 1 inch slices)

8 ounces white mushrooms (quartered)

Instructions

1. Thickly slice vegetables so they cook slowly.

2. Lay chicken breast in bottom of crock pot and top with 1 tablespoon of basil pesto each.

3. Top chicken with onions.

4. Layer vegetables on top of onions.

5. Cook on low for 7-8 hours or high for 4-5 hours.

6. Check to make sure chicken in done.

7. Turn off crock pot and remove chicken, slice into 1/2 inch slices.

8. Drain extra liquid in crock pot off of the vegetables, serve vegetables with chicken. 

9. Enjoy!