2017 Week 12 Almond Butter Protein Balls

Ingredients 

1 cup almond meal/flour

1/2 cup flax meal

1/2 cup No Whey Pea Protein Powder 

1 Tbsp. chia seeds

1 ripe banana, mashed

1/2  cup almond butter 

1 tsp. vanilla extract

1/4 cup chopped almonds (or chopped peanuts if using peanut butter)

1/4 cup mini-chocolate chips

Optional add-in: 1/4 cup unsweetened shredded coconut flakes

Instructions

1. In a medium bowl combine all of the ingredients.

2. Mix until well combined.

3. With hands, form into small round balls. About 24.

4. Chill in the fridge or in the freezer. They hold together better and taste best chilled.

5. Store in an airtight container in the fridge or freezer.

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