12 servings – 1/3 cup 

Ingredients

1 1/4 cups of gluten free old fashioned rolled oats

1/2 cup pecan halves

1/2 cup coarsely chopped walnuts

1/2 cup roasted pumpkin seeds

1 TBSP uncooked quinoa

2 TBSP EVOO

2 TBSP Honey 0r 6-8 drops liquid stevia 

1 tsp thyme

1 tsp sea salt

3/8 tsp ground red pepper

1/4 tsp ground cinnamon

1 large egg white

Directions

1. Preheat oven to 325.
2. Combine oats, pecans, walnuts, pumpkin seeds and quinoa in a bowl.
3. Combine EVOO and next 6 ingredients in a bowl, stirring well with a whisk.  Pour mixture over oat mixture and toss to coat.  Spread mixture on a pan coated with oil.  Bake for 20 minutes or until browned, stirring occasionally.  Cool completely.
4. Enjoy!