Ingredients

1 cup cooked chicken breast diced, sliced or shredded

1 avocado pitted and diced

1/4 cup shredded cheese or choice

1/4 cup diced tomato

2 tablespoons cilantro minced

2 tablespoons Greek yogurt

sea salt and pepper to taste

2 – 10 ” sprouted or gluten free tortillas

Instructions

1. In a large bowl, add the cooked chicken, avocado, cheese, tomato, cilantro, and Greek yogurt. Season with sea salt and pepper and stir with a spoon until everything is fully combined.
2. Slice avocado.
3. Spread the mixture on equally on each of the tortillas and place avocado, then roll up tightly. 
4.  Enjoy hot or cold for lunch throughout the week!