Makes 5 WRAPS

Ingredients 

5 sprouted wraps

2 1/2 cups spinach leaves (about 1/2 cup per wrap or the amount you prefer)

5 slices chicken or turkey (I use Apple Gate Farms) 

5 slices dill havarti

5 hard-boiled eggs, sliced

Instructions

1. To make each wrap, layer the wrap with spinach leaves, overlapping if necessary.

2. Top spinach leaves with a slice of havarti, followed by a slice of chicken or turkey.

3. Add slices of hard-boiled eggs on top of ham.

4. Roll wrap and secure by wrapping in plastic wrap. Store in the refrigerator for no more than 5 days.

5. Enjoy!