2020 Week 29 German Chocolate Cake Protein Balls

Ingredients

1 cup gluten free oats

1/2 cup No Whey – pea protein powder

1/4 cup cocoa powder

⅔ cup dates, pitted

⅓ cup pecans 

1/2 cup coconut 

4 tbsp honey

1 tsp vanilla extract

1/2 salt

Instructions

  1. In a food processor grind up the oats until they are a fine flour. Add protein and cocoa powders and blend again until well combined.
  2. Add to the food processor dates pecans, and shredded coconut, vanilla, and salt. Blend again, adding a little water at a time, until a dough forms.
  3. Transfer dough to a bowl, stir in the 2 tbsp of chocolate chips.
  4. Roll into balls.
  5. Place the balls in the refrigerator for 2-3 hours, allowing them to firm up before serving.
  6. Enjoy!

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