Ingredients
1 cup gluten free oats
1/2 cup No Whey – pea protein powder
1/4 cup cocoa powder
⅔ cup dates, pitted
⅓ cup pecans
1/2 cup coconut
4 tbsp honey
1 tsp vanilla extract
1/2 salt
Instructions
- In a food processor grind up the oats until they are a fine flour. Add protein and cocoa powders and blend again until well combined.
- Add to the food processor dates pecans, and shredded coconut, vanilla, and salt. Blend again, adding a little water at a time, until a dough forms.
- Transfer dough to a bowl, stir in the 2 tbsp of chocolate chips.
- Roll into balls.
- Place the balls in the refrigerator for 2-3 hours, allowing them to firm up before serving.
- Enjoy!