INGREDIENTS:

2 pounds beef Tenderloin Steaks, cut 1-inch thick

Rub:

3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme leaves

2 tablespoons sweet paprika

3 cloves garlic, minced

1/4 teaspoon ground red pepper

INSTRUCTIONS: 

1. Combine rub ingredients; press evenly onto beef steaks.

2. Place steaks on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

3. Enjoy!