Recipes 2020 Week 17 Grilled Pesto Chicken or Pork Chops Posted by onfirehealing on April 25, 2020April 17, 2020 Ingredients 1 – 4.5 oz batch of pesto chicken thighs, chicken breast or pork chops Instructions Combine all ingredients in a glass marinating dish or ziploc bag. Freeze or marinate overnight. Grill until done. Enjoy! Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like this:Like Loading...