Ingredients

2 gluten free slices of bread

2 tbsp hummus

2 tbsp basil pesto

4 slices of cooked bacon

half a cooked chicken breast shredded

3 tbsp soft goat cheese

5 roasted tomatoes from a jar

Instructions

1. Arrange the hummus, pesto and bacon in 3 lines along the width of one slice of bread.

2. Arrange the chicken breast, goat cheese and roasted tomatoes in 3 lines along the length of the other slice of bread.

3. Place one slice on top of the other and cut the sandwich into 9 squares.

4. Enjoy!