Ingredients
2 slices uncured bacon, cooked
1 TBSP extra virgin olive oil
10 oz. Brussels sprouts
l large shallot, chopped
1/2 tsp sea salt
Black pepper to taste
2 large eggs, cooked to your liking
Directions
- Preheat the oven to 425
- Roast Brussels sprouts with large shallot and oil in the oven, until they have softened. Around 6-8 minutes.
- Divide the sprouts, bacon and egg. Season with salt and pepper.
- Enjoy!