INGREDIENTS :

• 1 (20-ounce) package refrigerated cauliflower shreds 

• 2 tablespoons unsalted butter, melted

• 1 tablespoon olive oil

• 1/4 teaspoon dried thyme

• 1/4 teaspoon dried basil

• 1/4 teaspoon dried oregano

• 1/4 teaspoon garlic powder

• Kosher salt and freshly ground black pepper, to taste

• 1 cup shredded cheddar cheese

• 12 slices uncured bacon (sub turkey or chicken bacon)

• 6 large eggs

• 3 tablespoons freshly grated Parmesan

• 2 tablespoons chopped fresh chives

DIRECTIONS:

1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

2. Place cauliflower in a single layer onto the prepared baking sheet. Stir in butter, olive oil, thyme, basil, oregano and garlic powder and gently toss to combine; season with salt and pepper, to taste. Sprinkle with cheese.

3. Place into oven and bake until the edges begin to brown, about 20-25 minutes.

4. Remove from oven and create 6 wells. Add bacon slices and eggs, gently cracking the eggs throughout and keeping the yolk intact.

5. Sprinkle eggs with Parmesan; season with salt and pepper, to taste.

6. Place into oven and bake until the egg whites have set and bacon is cooked through, an additional 10-12 minutes.

7. Serve immediately, garnished with chives, if desired.

 

Recipe adapted from: DAMN DELICIOUS