Ingredients 

• 1/3 cup balsamic vinegar

• 3 tablespoons low-sodium soy sauce (or tamari)

• 2 tablespoons Worcestershire sauce

• 2 tablespoons finely-chopped fresh rosemary

• 2 tablespoons olive oil

• 2 teaspoons Dijon mustard

• 1 teaspoon each: garlic powder and freshly-cracked black pepper

• 1/2 teaspoon onion powder

Instructions

1. In a bowl whisk together 1 all the ingredients.
2. Add chops to a large zip-top bag. Pour the marinade over the chops.
3. Press out the extra air in the zip-top bag and seal. Squeeze the chops in the bag, to make sure all chops are covered in marinade.
4. Place the bag in the freezer.
5. Place the bag in the refrigerator the night before to allow it to defrost. 
6. Grill chops until cooked through.
7. Enjoy!