Ingredients

Salad

1 clove garlic, minced 

1 teaspoon sea salt, plus more to taste

1 tablespoon extra-virgin olive oil

1/4 lemon, juiced (about 1 tablespoon)

1 cup pear tomatoes, sliced in rounds

1 cucumber, unpeeled, quartered lengthwise and sliced

3 pepperoncini peppers, stemmed and minced

1 tablespoon chopped fresh dill

Freshly ground black pepper

4 Plain grilled chicken breasts 

Instructions

 

 1. Put the garlic in a large bowl and stir in the olive oil and lemon juice. Add the tomatoes, cucumber, pepperoncini, and dill and toss. Give a couple of generous grinds of black pepper. Toss again, and set aside.

2. Grill chicken breasts over medium heat until cooked through. 

3. Enjoy!