Ingredients

1 TBSP dried rosemary 

1 TBSP fresh sage leaves

1 tsp dried thyme leaves

5 tablespoons olive oil

One boneless pork loin 

sea salt and freshly ground black pepper

1/2 cup dry white wine

2 large cloves garlic, finely chopped

1/4 teaspoon ground allspice

4 large carrots, cut into rough 1-inch chunks

4 celery ribs, cut into 2-inch-long pieces

1 large onion, quartered 

2 bay leaves

1 cup low-sodium chicken broth

3 to 4 teaspoons arrowroot

2 TBSP dried parsley

Directions 

1. Combine all ingredients in the crockpot and cook for 6-8 hours on low. 
2. Enjoy!