Ingredients 

1 (2 1/2 to 3 pound) brisket

sea salt

2 TBSP dried parsley

2 stalks celery with leaves, chopped

1 bay leaf

1 (14.5-ounce) can beef broth

2 cups red wine

2 tablespoons tomato paste

1 (.87-ounce) packet slow cooker pot roast seasoning

2 medium onions, chopped

2 large carrots, sliced

1 package of mixed dried wild mushrooms

1 gluten free packet brown gravy mix

Directions 

1. Mix all ingredients together and cook on low for 6-8 hours. 
2. Enjoy!