Ingredients 

Beef short ribs 

3 cups low-sodium chicken broth

1/3 cup soy sauce

1/4 cup coconut sugar

3 tablespoons finely grated peeled fresh ginger

2 tablespoons Korean red chili paste

2 tablespoons dark (toasted) sesame oil

4 cloves garlic, finely chopped

1 bunch scallions (white and green parts, separated), thinly sliced

Directions

1. Whisk together the broth, soy, sugar, ginger, chili paste, sesame oil, garlic, and scallion whites. Pour over the ribs. Cover and cook on low for 6 to 8 hours.
2. Enjoy!