Ingredients

One 2 1/2-pound beef chuck roast, cut into 1/2-inch cubes

2 medium chopped yellow onions

1 tablespoon chili powder

1/2 teaspoon red pepper flakes

1/2 teaspoon cinnamon

1 small chopped jalapeno pepper

1 tablespoon chopped garlic

One 28-ounce can chopped tomatoes

1 cup beef broth

Kosher salt, to taste

Black pepper, to taste

Instructions 

1. Add all the ingredients in the Crockpot. Cover and cook on low for 4-6 hours.
2. Enjoy!