Ingredients 

2 TBSP extra virgin olive oil 

1/2 cup gluten free flour

1/2 cup unsweetened almond milk 

3 eggs 

1/2 tsp salt

1/2 tsp pepper 

1/2 cup spinach 

1/2 cup shredded cheddar cheese 

hand full of cherry tomatoes 

1 tsp extra virgin olive oil

1 clove of garlic

cooked crumbled uncured turkey bacon

Instructions

1. Place 2 TBSP oil in a large skillet in a cold oven.  
2. Preheat oven to 425.
3. In a bowl whisk together 1/2 cup flour, 1/2 cup milk, 3 eggs, 1/2 tsp salt and 1/2 tsp pepper.
4. Stir in 1/2 cup chopped spinach.
5. Pour batter into the now hot skillet.  
6. Bake 20 minutes.
7. Sprinkle with 1/2 cup cheddar cheese.
8. Bake 5 minutes longer until puffed and golden.  
9. Roast tomatoes (toss with 1 tsp oil and 1 garlic clove; roast 5 minutes)
10. Serve with the roasted tomatoes, extra spinach and crumbled bacon.