Ingredients 

1 ripe banana – mashed 

1 TBSP Cocoa powder 

2 TBSP almond butter

2 TBSP flax seed meal 

2 TBSP No Whey – pea protein powder 

pinch of sea salt 

3/4 cup old fashioned gluten free rolled oats 

Directions 

1. Mash banana in a medium bowl and add in cocoa powder, almond butter, fax, protein powder and a pinch of sea salt. 
2. Continue to mash with fork until all ingredients are fully combined.  
3. Stir in oats. 
4. Using a small cookie scooper, form into balls. 
5. Refrigerate 30 minutes. 
6. Enjoy!