Ingredients 2 tablespoons ghee 2 cloves garlic, finely chopped 4 scallions, sliced 2 cups broccoli florets 2 cups shredded rotisserie chicken (skin removed) 1 cup brown rice 1 plum tomato, chopped sea salt and freshly ground pepper 2 cups low-sodium chicken broth 1/4 cup greek yogurt 1 cup diced dill havarti cheese 1/4 cup grated parmesan…
Month: April 2018
2018 Week 16 Chili-Rubbed Pork Chops
Ingredients 2 large onions 1/3 cup chili powder sea salt 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/4 teaspoon ground cloves 2 cloves garlic 8 thin-cut boneless pork chops or 4 thick cut Directions Roughly chop 1/2 onion and place in a blender with the chili powder, 1 1/2 teaspoons salt, the oregano, cumin, cloves and garlic….
2018 Week 16 Quinoa Protein Balls
Ingredients 1 cup No Whey 1/2 cup almond butter 2 cups cooked quinoa 1/2 cup almond meal 1/2 cup dried mulberries 3/4 tsp liquid stevia Directions Mix all ingredients together in a bowl. Add mulberries and gently fold in. Roll into 20 balls Refrigerate and enjoy!
2018 Week 16 Egg & Bacon Pancake Wrap
Ingredients 1 package of Anna Maple Pancake Mix 1 large eggs, cooked to your liking 1 slice bacon, cooked 1 teaspoon pure maple syrup (optional) Directions 1. Mix pancake mix according to directions on box. 2. Coat a medium nonstick skillet with cooking spray; heat over medium heat. Ladle ⅓ cup batter into the center…
2018 Week 17 Menu
2018 Week 17 – The menu for the coming week! @MyTrainerMelissa @FoothillsWellnessCenter Monday Breakfast – Breakfast balls (make ahead on Sunday afternoon) Snack – Coconut Snowball Protein Balls (make ahead on Sunday afternoon) Lunch – Fig & Goat Cheese Mason Jar Salad (make ahead on Sunday) Dinner – Crockpot Orange Chicken Tuesday Breakfast…
2018 Week 16 Menu
2018 Week 16 – The menu for the coming week! @MyTrainerMelissa @FoothillsWellnessCenter Monday Breakfast – Egg & Bacon Pancake Wrap (make ahead on Sunday afternoon) Snack – Quinoa protein balls (make ahead on Sunday afternoon) Lunch – Roast beef sandwiches (make ahead on Sunday) Dinner – Chili-rubbed grilled pork chops Tuesday Breakfast –…
2018 Week 15 Skillet Chicken and Broccoli
Ingredients 2 pounds boneless chicken breasts sea salt, to taste fresh cracked black pepper, to taste 1/2 teaspoon paprika 4 tablespoons butter, divided 4-5 cloves garlic , minced 10.5 ounces Condensed Cream of Chicken Soup 3/4 cup water 2 to 3 cups chopped broccoli 1 teaspoon chopped fresh parsley lemon wedges, optional Serve with brown…
2018 Week 15 Basil & Lemon Salmon
Ingredients 1 1/2 lbs salmon fillets (or you can use Chicken) 6 Tbsp butter, melted 1 clove garlic, crushed 1 handful basil, finely chopped 2 Tbsp lemon juice 1 tsp salt 1/2 tsp pepper 6 lemon slices Instructions In a medium-sized bowl combine butter, garlic, basil, juice, salt and pepper. Mix with a spoon until…
2018 Week 15 Crockpot Fajitas
INGREDIENTS 2 lbs beef or chicken, sliced 1-2 bell peppers, sliced 1 onion, sliced 20 ounces salsa 2 tbsp fajita seasoning INSTRUCTIONS 1. Add salsa to bottom of the slow cooker. 2. Add beef/chicken, onion, bell pepper and fajita seasoning. Stir to mix well. 3. Cook LOW 6-8 hours or HIGH 3-4.
2018 Week 15 Greek Mason Jar Salad
Ingredients Dressing 3 tablespoons olive oil 2 tablespoons fresh lemon juice 1 tablespoon red wine vinegar 1/2 teaspoon dried oregano 1/4 teaspoon coconut sugar Ground black pepper to taste Salad 1 1/2 cups whole cherry tomatoes 1/4 small red onion, diced or sliced thin 1 cup thin cucumber slices 1 cup chopped bell pepper (about…
2018 Week 15 Egg & Bacon Pancake Wrap
Ingredients • 3/4 cup gluten free flour • 1.5 teaspoons baking soda • 1/4 teaspoon salt plus a pinch, divided • 1.5 cups unsweetened almond milk • 2 large eggs, divided • 1.5 tablespoons extra-virgin olive oil • ⅛ teaspoon ground pepper • 2 teaspoons minced fresh chives (optional) • 1 slice uncured turkey bacon,…
2018 Week 15 Granola
INGREDIENTS 3 cups gluten free old fashioned rolled oats 1 cup slivered almonds 1 cup cashews 3/4 cup shredded coconut 6 tablespoons coconut sugar 6 tablespoons maple syrup or honey 1/4 cup coconut oil 3/4 teaspoon salt 1 cup raisins DIRECTIONS Preheat oven to 250 degrees F. In a large bowl, combine the oats, nuts,…