Ingredients

1 package of Anna Maple Pancake Mix 

1 large eggs, cooked to your liking 

1 slice bacon, cooked

1 teaspoon pure maple syrup (optional)

 Directions 

1. Mix pancake mix according to directions on box.

2. Coat a medium nonstick skillet with cooking spray; heat over medium heat. Ladle ⅓ cup batter into the center of the pan. Immediately tilt and rotate the pan to spread the batter evenly over the bottom. Cook until the underside is golden brown, 1. to 2 minutes. Using a heatproof silicone or rubber spatula, lift the edge, then quickly grab the pancake with your fingers and flip it over. Cook until the second side is golden brown, about 1 minute more. Slide onto a plate. Repeat with the remaining batter, spraying the pan as needed and stacking pancakes as you go, to make 8 pancakes total.

3.  To assemble a wrap, layer the egg across the bottom third of 1 warm pancake. Top with bacon, drizzle with syrup and roll up. Save the remaining pancakes for another time.

To make ahead: Refrigerate extra pancakes between sheets of wax paper.