Ingredients 

1 TBSP Coconut Oil 

1 scoop No Whey – pea protein powder

1/3 cup almond butter

1/4 cup brown rice syrup or coconut nectar 

1/2 cup + 1 TBSP Gluten Free old Fashioned Rolled Oats 

2 TBSP chia seeds 

1/4 cup ground flax 

1 TBSP espresso powder 

2 TBSP carob or Lily’s chocolate chips 

Instructions

1. In a microwave safe bowl, melt the coconut oil. Stir in the almond butter and brown rice/coconut nectar until smooth.

2. Stir in the oats, chia seeds, ground flax, espresso powder, protein powder and chocolate chips.

3. Roll into 1 tablespoon balls.

4. Store in the fridge for up to a week or the freezer for up to 3 months.