Ingredients

11/2 cups gluten free old fashioned oats

1/4 cup No Whey – pea protein powder

1/4 teaspoon salt

1 teaspoon expresso powder 

1/2 cup almond butter

 1/2 cup coconut nectar or brown rice syrup 

1/4 cup Lily’s (sweetened with Stevia) chocolate chips

Directions 

1. In a medium bowl, mix together the oats, protein powder, salt, and coffee.

2. In a microwave-safe bowl, combine the almond butter and maple syrup. Microwave for 30 seconds. Stir and microwave for 20 seconds, or until mixture is easily combined when stirred. Stir until fully incorporated.

3. Add almond butter mixture to oat mixture. Stir until mixed.

4. Refrigerate for 30 minutes.

5. When dough is firm, roll into 20 balls.

Recipe adapted from http://withsaltandwit.com