2017 Week 22 – The menu for the coming week! #MyTrainerMelissa FoothillsWellnessCenter

Monday

Breakfast – Mozzarella, Tomato Basil Frittata (make ahead on Sunday afternoon)

Snack – Quinoa Protein Balls (make ahead on Sunday afternoon)

Lunch – Shrimp & Broccoli Noodle Mason Jar Salad (make ahead on Sunday) 


Dinner – Memorial Day Party!                


Tuesday


Breakfast – Mozzarella, Tomato Basil Frittata (make ahead on Sunday afternoon)

Snack – Quinoa Protein Balls (make ahead on Sunday afternoon)

Lunch – Shrimp & Broccoli Noodle Mason Jar Salad (make ahead on Sunday) 


Dinner – Gluten Free Chicken Parmesan                

Wednesday 


Breakfast – Mozzarella, Tomato Basil Frittata (make ahead on Sunday afternoon)

Snack – Quinoa Protein Balls (make ahead on Sunday afternoon)

Lunch – Shrimp & Broccoli Noodle Mason Jar Salad (make ahead on Sunday) 


Dinner – Crockpot Chicken Teriyaki

Thursday

Breakfast – Mozzarella, Tomato Basil Frittata (make ahead on Sunday afternoon)

Snack – Quinoa Protein Balls (make ahead on Sunday afternoon)

Lunch – Shrimp & Broccoli Noodle Mason Jar Salad (make ahead on Sunday) 



Dinner – Crockpot hot pepper pork

Friday

Breakfast – Mozzarella, Tomato Basil Frittata (make ahead on Sunday afternoon)

Snack – Quinoa Protein Balls (make ahead on Sunday afternoon)

Lunch – Shrimp & Broccoli Noodle Mason Jar Salad (make ahead on Sunday) 


Dinner – Crockpot Fajitas

Saturday

Breakfast – Mozzarella, Tomato Basil Frittata (make ahead on Sunday afternoon)

Snack – Quinoa Protein Balls (make ahead on Sunday afternoon)

Lunch – Shrimp & Broccoli Noodle Mason Jar Salad (make ahead on Sunday) Dinner – Friends Anniversary party    

Sunday

Breakfast – Mozzarella, Tomato Basil Frittata (make ahead on Sunday afternoon)

Snack – Quinoa Protein Balls (make ahead on Sunday afternoon)

Lunch – Shrimp & Broccoli Noodle Mason Jar Salad (make ahead on Sunday)

Dinner – Grilled pork chops