Ingredients – Cake 

2 cups gluten free rolled oats, ground into a flour

1/2 cup coconut sugar or 6-10 drops of liquid stevia  

1 TBSP baking powder

1 TBSP cinnamon

1 scoop pea protein powder 

pinch sea salt

1 cup unsweetened almond milk

1 egg 

1 tsp vanilla extract

6 TBSP almond butter, melted

Frosting

Cream cheese/greek Yogurt “whipped” blend 

6 drops liquid stevia 

1 scoop pea protein power 

2 TBSP unsweetened almond milk 

Directions 

1. Preheat oven to 350. 
2. Mix dry ingredients together. 
3. Melt almond butter. 
4. Whisk liquid ingredients and egg together. 
5. Combine dry, almond butter and liquid ingredients together. 
6. Spread in a 8 x 10 baking dish, lightly greased. 
7. Mix frosting ingredients together. 
8. Cut frosting ingredients into cake batter in baking dish. 
9. Bake 25-30 minutes. 
10. Enjoy!