Ingredients 

12 ounces silken tofu (2 cups crumbled)

1/2 cup water

1/4 cup melted and cooled coconut oil, plus more for the waffle iron

Juice of 1/2 lemon (about 1 1/2 tablespoons)

1 cup gluten free flour

1 tablespoon coconut sugar

1 teaspoon baking powder

1 scoop No Whey (pea protein powder) 

1/2 teaspoon kosher salt

Instructions 

1. Preheat your waffle iron. In a blender or food processor, puree the tofu, water and lemon juice. Slowly drizzle in the coconut oil with the blender/food processor running.

2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3. Add the tofu mixture to the flour mixture, stirring just until all the flour is moistened. Lumps are okay.

4. Brush the waffle iron with a little more melted coconut oil (or spray it with pan spray). Cook the batter in the waffle iron: fill it about 2/3 full, and cook until the steam significantly slows or subsides and the waffle is golden and crispy.