Ingredients

2 and 1/2 cup gluten free old fashioned rolled oats

1 and 1/2 cup unsweetened vanilla almond milk 

1/4 cup pure maple syrup or 8-10 drops of stevia 

1 tablespoon vanilla extract

2 teaspoons cinnamon

1 scoop pea protein powder 

3 teaspoons ground ginger

1/2 teaspoon salt

2 tablespoons coconut sugar 

2 medium-size pears, cored and diced (approx. 2 cups)

1 egg 

Instructions

1. Preheat the oven to 350°F and then lightly grease an 8 x 8” baking dish.

2. Add the wet ingredients to a large bowl (almond milk, maple syrup, vanilla extract, egg and whisk together. Add the remaining ingredients the bowl and stir everything together until well combined.

3. Transfer the mixture to the baking dish and smooth it down with the back of the spoon so that the top surface is even. If you are prepping it the night before, cover the top of the baking dish with plastic wrap or tinfoil and store in the refrigerator until the next morning. When you’re ready to cook, bake it in the oven for 45 minutes, until light golden brown on top.

4. Enjoy!