INGREDIENTS

1/2 cup Carolina BBQ sauce

4 pork loin chops, fat removed

INSTRUCTIONS.

1. Add chops to a large zip-top bag. Pour the BBQ sauce over the chops.
2. Press out the extra air in the zip-top bag and seal. Squeeze the chops in the bag, to make sure all chops is covered in marinade.
3. Place the bag in the freezer.
4. Place the bag in the refrigerator the night before to allow it to defrost. 
5. Grill chops until cooked through.
6. Enjoy!