Ingredients

1 cup chicken broth

2 lb. bone-in chicken thighs

kosher salt

Freshly ground black pepper

1 lb. baby red potatoes, quartered

5 cloves Garlic, Chopped

2 tbsp. chopped fresh thyme

Grated Parmesan, for serving

Chopped fresh parsley, for serving

Directions

1. Combine all ingredients in the crockpot, then cover and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.
2. Garnish with Parmesan and parsley and serve.