Ingredients

4 boneless skinless chicken breasts, pounded to even thickness

salt and pepper to taste

mediterranean seasoning 

1 lemon, thinly sliced

2 tablespoons vegetable oil

1 red bell pepper, chopped or sliced

.5 cup kalamata olives, halved

1 medium onion, chopped or sliced

2 tablespoons capers

Instructions

1. Preheat oven to 400 degrees. Season chicken with salt and pepper to taste and about 3 teaspoons Mediterranean seasoning on both sides. 

2. Combine lemon sliced, red bell peppers, olives, onions, and capers in a bowl. Drizzle with oil and stir to coat. Sprinkle with remaining Mediterranean seasoning and stir to coat well.

3. Arrange chicken, lemon slices, red bell peppers, olives, onions, and cappers on a large, greased baking sheet.

4. Bake, uncovered, for 15–20 minutes until chicken is cooked through and veggies are tender. Top with cracked black pepper and fresh herbs (optional) and serve immediately.