Ingredients

1 – box (gluten free) Sugar Cookie mix

2 tsp coconut sugar

1/4 cup almond milk

1 stick unsalted butter

1/2 tsp almond extract

1 large egg

2 TBSP pea protein powder

Spray coconut oil

Instructions

• Soften butter.
• Add all liquid ingredients into mixer (extract, egg, butter, milk) and mix until combined.

• Slowly add the coconut sugar, pea protein powder and finally cookie mix.

• If needed add more milk, 1 tsp at a time.
• Place dough on a pastry mat and roll out. I use coconut oil to prevent dough from sticking to the pastry mat or rolling pin.
• You are now ready for the cookie cutters!
• Spray a cookie sheet with coconut oil.
• Bake at 350 for 11 minutes.
• Allow cookies to cool on a cooling rack.
• Finally have so much fun decorating!

See the following post for the Homemade icing recipe!