Ingredients

1 – 6 ounce salmon

1 – 6 ounce boneless, skinless chicken breast

1 cup dry white wine

2 shallots, minced

3 TBSP minced dill

1/4 cup greek yogurt

1 Cup gluten-free dijon mustard

2 TBSP honey

1/8 cup lemon juice

Directions

1. Preheat over to 400 degrees.
2. Place salmon and chicken in a large, deep glass pan, sprinkle with pepper and minced shallots.
3. Cover salmon and chicken with wine.
4. While salmon and chicken is baking, in a small bowl mix together the dill, yogurt, mustard, honey and lemon juice until smooth.
5. Once salmon and chicken is done, serve with the mustard sauce over the top of each.
6. Enjoy!