Ingredients

3/4 cup organic SunButter (or you can use Cashew Butter) 

3 Tbsp cacao powder

3 to 4 Tbsp maple syrup (depending on sweetness preference) {you can also substitute Honey}

1 Tbsp coconut flour

1/2 cup mini Lily’s chocolate chips

1 scoop of  No Whey (pea protein powder) 

Instructions

1. Mix together SunButter and maple syrup until smooth. Add in cacao powder, protein powder and coconut flour, mix until dough-like.

2. Mix in chocolate chips. Refrigerate for 20-30 minutes, so the batter becomes easier to make into balls

3. Roll into 16 to 18 balls and enjoy. Or, if preferred, place back into the refrigerator for 1+ hours for more solidified texture.