Ingredients

• 1 ripe banana – mashed
• 1 tbs cocoa powder
• 2 tbs natural almond butter
• 2 tbs flax seed meal
• 2 tbs No Whey protein powder
• pinch sea salt
• 3/4 c gluten free old fashioned oats

Directions

1. Mash banana in a medium bowl and add in cocoa powder, almond butter, flax, protein powder and a pinch of sea salt.
2. Continue to mash with fork until all ingredients are fully combined. (May seem dry at first but keep mashing!)
3. Stir in oats using a rubber spatula to combine edges of the bowl.
4. Using a small ice cream scooper or two teaspoons, form into 12 balls and place on a plate lined with wax paper.
5. Refrigerate 30 minutes or up to 3 days covered.