Ingredients

10 slices of gluten free bread – I use Anna’s 

Left over turkey slices

5 slices of cheddar cheese – I use Apple Gate Farms

1 package of cream cheese/greek yogurt mixture

thinly sliced green onions

Directions

1. Toast the bread.
2. Spread 1 TBSP cream cheese mixture onto bread.
3. Top with 1 TBSP green onion.
4. Place 1 slice of cheese and 2 slices of left over turkey.
5. Close sandwich.
6. Enjoy!