Ingredients

BLT Spring Roll Ingredients:

fresh spinach

1 medium tomato (seeded and sliced 1/4″ thick)

6 pieces uncured bacon/chicken bacon or turkey bacon, cooked

rice paper

Sesame-Soy Dipping Sauce

1/4 cup Liquid Aminos

1/4 cup cold water

1 Tablespoon Greek Yogurt (this makes the dip creamy)

1 teaspoon fresh Lime Juice

1 teaspoon Sesame Oil

1 teaspoon sriracha sauce or any hot sauce

Directions 

Spring Roll Directions

1. In large bowl, fill it with water and make it warm by adding hot water. Gently dip each rice paper wrapper in warm water for a few seconds until damp. Don’t over soak the rice paper, it will continue absorbing the water on its surface after removing from the hot water. Place rice paper on plate or working surface. As rice paper begins to absorb the water and become more soft and pliable (about 10- 20 seconds, depending on wrappers and water temp.), begin to add the fillings.

2. On the 1/3 section of the rice paper wrapper closest to you, start layering your fillings of lettuce, tomatoes and bacon. You can just have 1 bacon per spring roll but if you want to make it extra flavorful and decadent, add 2 slices of bacon.

3. Start rolling the wrapper over the fillings away from you, tucking and rolling the wrapper with your fingers, making sure all the fillings remain tight and round within the rice paper wrapper.

4. Serve immediately, or cover with plastic wrap to eat a few hours later.

Sesame-Soy Dipping Sauce Directions

1. Combine all ingredients in a small mason jar. Close lid and shake vigorously for 15 seconds or until well combined.