4 servings 

Ingredients 

2 large Grilled Chicken breast 

1 TBSP Greek Seasoning 

1 TBSP EVOO 

4 servings Brown rice 

Cucumbers 

Sugar snap peas 

Carrots 

Dip 

1 cup Greek Yogurt 

1 TBSP dried dill 

1 TBSP minced garlic 

1 1/2 tsp fresh lemon juice 

salt and pepper to taste 

Instructions 

1. In a bowl toss diced chicken breast with greek seasoning and EVOO. 
2. In another bowl combine all dip ingredients and stir until combined.  I carry this in a separate mason jar for the week. 
3. Divide all ingredients into 4 containers for grab and go lunch boxes throughout the week. 
4. Enjoy!