INGREDIENTS

2 cups gluten free baking flour

1 Tbsp. baking powder

1/2 tsp. salt

1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise

3/4 cup milk

INSTRUCTIONS

1 Preheat oven to 450°.

2 In medium bowl, combine flour, baking powder and salt. With spoon, stir in Hellmann’s® or Best Foods® Real Mayonnaise and milk.

3 On ungreased baking sheet, drop batter by 1/4 cupfuls.

4 Bake 10 minutes or until slightly golden. Serve warm.

Recipe adapted from Hellmann’s®