INGREDIENTS 

DRESSING:

1/2 cup white vinegar

1/3 cup sugar

1 teaspoon dried minced onion

1 teaspoon ground mustard

1/2 teaspoon salt

1 cup extra virgin olive oil

1 tablespoon poppy seeds

SALAD:

2 grilled chicken breast 

1 package (6 ounces) fresh baby spinach

2 cups sliced fresh strawberries

1 cup fresh sugar snap peas, trimmed

1 small red onion, chopped

1/2 cup pecan halves, toasted

INSTRUCTIONS:

1. In a blender, combine the vinegar, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds.
2. Divide and Layer 4 mason jars in the following order dressing, sugar snap peas, onion, chicken breast, pecans, strawberries and spinach.  
3. Enjoy!