2019 Week 26 Chocolate (cake batter) protein balls

Ingredients 

10 tablespoons cocoa powder 

6 tablespoons maple syrup 

1/4 cup almond butter

1/4 cup No Whey, pea protein powder 

2 teaspoons vanilla extract

1/4 teaspoon sea salt

2-4 tablespoons Lily’s chocolate chips (sweetened with Stevia)

Instructions 

 

  1. Put everything except the chocolate chips and water into a bowl and mix well.
  2. Fold in chocolate chips. 
  3. Roll into balls 
  4. Enjoy! 

 

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