INGREDIENTS:

2/3 cup balsamic vinaigrette

2 tablespoons Dijon-style mustard

Steaks of your choice 

INSTRUCTIONS:

1. Combine vinaigrette and mustard in small bowl. Place steak and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; or freezer for future use. 

2. Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

3. Enjoy!