Ingredients

5 sprouted grain bagels cut into 1-inch cubes

8 oz. Bacon cooked and diced

2 c. Gruyere Cheese shredded

8 oz. Cream cheese/Yogurt mixture cut into 1-inch cubes

8 large eggs

2 c. Greek Yogurt 

1/4 tsp Salt

1/4 tsp Pepper

Chives for garnish

Instructions

1. Grease a 13×9 inch casserole dish.

2. Add the bagel cubes to the casserole dish, along with the bacon, gruyere and cream cheese.

3. In a bowl combine eggs, heavy cream, salt, and pepper. Whisk until thoroughly combined.

5. Pour the egg mixture over the bagels making sure to cover all of them.

6. Preheat oven to 350 degrees F.

7. When ready to bake cover the casserole with aluminum foil and place in the oven to bake for 40 minutes. Then remove foil and continue to bake for 15 minutes.

9. Let cool for 10 minutes before serving. Garnish with chives and enjoy!