2019 Week 14 Gingerbread Protein Balls

Ingredients 

1 cup cashew butter

2 tbsp honey

1 tbsp ground ginger

1 tsp cinnamon

1/4 cup coconut sugar 

2 tbsp coconut flour 

1 scoop Now Whey (pea protein powder)

1 tbsp unsweetened almond milk

Instructions

  1. Combine your dry and wet ingredients and mix very well. If your batter is too thin, add extra coconut flour.
  2. If your batter is too thick, add extra liquid (syrup or milk) until a thick dough remains.
  3. Using your hands, form into small balls. 
  4. Place balls on a lined plate or tray and refrigerate until firm.

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