INGREDIENTS
8 tablespoons ranch dressing (I used Greek Yogurt with an organic ranch packet)
1.5 cup halved cherry tomatoes
4 – 2 oz grilled chicken
1/2 cup diced red onion
1/2 cup sliced green onion
8 slices bacon, cooked and crumbled
6-10 cups chopped iceberg or romaine lettuce
INSTRUCTIONS
- Divide the ingredients evenly between 4 wide-mouth pint-size Mason jars. Make sure to follow the order listed, above, in order to keep the lettuce crisp.
- Stuff in as much lettuce as you can, screw on lid, and stash in fridge for up to a week.
- Enjoy!